(1+)
Leaf grade: OP Harvest: summer/autumnThis highly aromatic, delicately tart tea grows in the Ceylonese highlands at an altitude of over 2,000 metres; "floating above the clouds" - Nuwara Eliya.
Content: 0.1 kg (€77.00* / 1 kg)
(1+)
Leaf grade: FBOP Summer / AutumnThis tangy Ceylon tea from the Uva district is harvested from summer onwards and impresses with its tart fullness and sparkling flavour.
Content: 0.1 kg (€120.00* / 1 kg)
Elegant, high-quality tea from the Ahinsa garden (meaning "non-violent"). An expressive, pure Ceylon pleasure, with soft caramel and cocoa flavours.
Content: 0.075 kg (€109.33* / 1 kg)
(1+)
Leaf grade: OP Harvest: all year roundA balanced leaf tea blend from the plantations of the Dimbula district in the south-west of the island, rich and aromatic.
Content: 0.1 kg (€58.00* / 1 kg)
Leaf grade: FOP Harvest: Autumn,decaffeinated teaA tangy, fruity Ceylon tea - particularly gently decaffeinated with Co2. This results in a light, caffeine-free flavour with a full aroma.
Content: 0.1 kg (€91.00* / 1 kg)
Black tea from CeylonLeaf grade: FBOPF Summer - CeylonOne of the best Ceylon teas, characterised by a carefully crafted leaf with light, silvery tips. It is slightly aromatic and has the typical effervescence.
Content: 0.1 kg (€115.00* / 1 kg)
Leaf grade: FP Ceylon Harvest: Summer / AutumnThe very best Uva Highland teas determine the high standard of this fruity, tangy blend - truly British.
Content: 0.1 kg (€87.00* / 1 kg)
Leaf grade: FP Harvest: Summer AutumnFavoured by connoisseurs. Top variety from the best Highland plantation with its typical, somewhat dry character.
Content: 0.1 kg (€80.00* / 1 kg)
(1+)
Leaf grade: GFOP Harvest: summer/autumn from Darjeeling/CeylonA typical flowery Darjeeling according to the original royal recipe, delightfully composed with a fruity Ceylon tea.
Content: 0.1 kg (€72.00* / 1 kg)