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Tamaryokucha Hoshinohikari Bio grüner Tee aus Japan 50g
This product is currently not available.
€12.80 *
Content: 50 Gramm (€25.60 * / 100 Gramm)
Prices incl. VAT plus shipping costs
Delivery time 4 Workdays
- Ingredients:
Green tea
-
EAN: 4006465320208
Tamaryokucha Hoshinohikari by Ronnefeldt - A classic green tea with a brewing time of 2-3 minutes Please, always follow the recommended water temperature and brewing time to get a safe nourishment.
With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant... more
Product information
With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.
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Nutrition Facts Per 100 ml Infusion | |
---|---|
Energy: | 3 kJ / <1 kcal |
Fat: | <0,1 g |
saturated fat: | <0,1 g |
Carbohydrates: | 0,2 g |
Sugar: | <0,1 g |
Protein: | <0,1 g |
Salt: | <0,01 g |
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