Tamaryokucha Hoshinohikari Bio grüner Tee aus Japan 50g

With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.With its subtle tanginess and an intensively smooth taste, this tea belongs to the most elegant of its kind. The Tamaryokucha is mainly characterized by its shape. In contrast to the Sencha, it is not rolled into needles and thus retains its characteristic uneven shape. This tea has been grown in a traditional way since the 15th century. Its region of origin is Kyushu Island in the south of Japan.